*All Entrées are served with a choice of wild rice, garlic mashed potatoes, baked potato, sautéed vegetables, french fries or onion rings
Crab Cake Platter
Two Chesapeake Bay Style Crab cakes made with jumbo lump Backfin Crab meat and a blend of our secret spices. Served with remoulade sauce .
Filet of Tilapia, Mini Crab Cake, Scallops and Shrimp, all baked to perfection in a white wine, lemon and butter sauce
Crab Crusted Salmon
Baked Salmon topped with our Crab Cake and served toasty brown
A fresh filet of Flounder stuffed with Crab meat, Bay Shrimp and provolone cheese, then baked in an exquisite lemon butter sauce
Baked Tilapia served over seasoned flat bread and topped with fresh tomatoes, basil, parmesan cheese and a balsamic glaze
Five jumbo Shrimp stuffed with lump Crab meat and broiled to perfection
Shrimp & Grits
Sauteed Shrimp served over creamy grits with a cajun cilantro oil (Only available after 4 pm)
BBQ Baby Back Ribs
Slow roasted tender Baby Back Ribs topped with a smokey BBQ sauce. Full or half rack available.
Grilled Vegetarian Portobello
Stuffed with goat cheese, roasted pine nuts and provolone cheese. Top with our bruschetta topping for $1.00
Scallops Au Gratin
Large Sea Scallops perfectly baked in a creamy cheese blend
Island Swordfish and Shrimp
Rum Glazed Swordfish, Shrimp & Pineapple Rings, grilled to perfection. Served with fruit salsa
Crab Legs (Seasonal)
Two clusters of steamed crab legs served with drawn butter.
A sauteed Chicken breast stuffed with Crab meat & asparagus, then topped with melted provolone cheese and served over a creamy béarnaise sauce
A bone-in Rib-eye Steak grilled to perfection and topped with our garlic butter. A house favorite!
Menu items and prices subject to change without notice.